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Awesome Recipe

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday January 25th 2019
1.068
1.014
7.2%
53.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 55.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.5%
0.35 kg United Kingdom - Crystal 55L0.35 kg Crystal 55L 34 55 6.5%
0.34 kg Torrified Wheat0.34 kg Torrified Wheat 36 2 6.3%
0.12 kg United Kingdom - Amber0.12 kg Amber 32 27 2.2%
0.60 kg Corn Syrup0.6 kg Corn Syrup 37 0.5 11.1%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 90 min 14.1 16.7%
10 g Target10 g Target Hops Pellet 11.5 Boil 90 min 15.9 13.9%
22 g Target22 g Target Hops Pellet 11.5 Boil 15 min 16.22 30.6%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Whirlpool 1 min 7.7 38.9%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Decoction -- 66 °C 60 min
22.5 L Fly Sparge -- 73.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.2 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by CJPunk. All Grain, ABV 7.17%, IBU 53.92, SRM 8.94, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 55L, Torrified Wheat, Amber, Corn Syrup) Hops: (Challenger, Target, Styrian Goldings) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 04:22 UTC