Hoptic Thunder Hazy IPA / More Beer Haze Craze IPA - Beer Recipe - Brewer's Friend

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Hoptic Thunder Hazy IPA / More Beer Haze Craze IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
URL: https://www.westcoastbrewer.com/homebrewing-2/neipa-hazy-ipa-recipe/
Created: Friday January 25th 2019
1.070
1.016
7.1%
39.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Wheat8 oz Wheat 38 1.8 3.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.36 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.14 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 44.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17866
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal BIAB Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.38 41.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Hoptic Thunder Hazy IPA / More Beer Haze Craze IPA" American Light Lager beer recipe by Brans_2. BIAB, ABV 7.14%, IBU 39.51, SRM 5.21, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Wheat, Honey Malt) Hops: (Warrior, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 18:32 UTC