Tin Tin - Beer Recipe - Brewer's Friend

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Tin Tin

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stouty McBeerpants
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday January 25th 2019
1.052
1.012
5.3%
5.5
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 81.9%
100 g German - Vienna100 g Vienna 37 4 1.9%
50 g German - CaraRed50 g CaraRed 34 20 1%
50 g German - Melanoidin50 g Melanoidin 37 25 1%
750 g Rolled Oats750 g Rolled Oats 33 2.2 14.3%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool 45 min 2.1 20%
40 g Saaz40 g Saaz Hops Pellet 3.5 Dry Hop 0 days 53.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.35 26.7%
75 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Tin Tin" British Golden Ale beer recipe by Stouty McBeerpants. All Grain, ABV 5.3%, IBU 5.45, SRM 5.57, Fermentables: (Maris Otter Pale, Vienna, CaraRed, Melanoidin, Rolled Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 05:26 UTC