Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Liquid Malt Extract - Light | 35 | 4 | 100% | |
4 lbs / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.16 g | 24.6 qt) | 2.66 | 10.6 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.4 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 2.66 | 10.6 |
Equipment Profile Used: | System Default |