Orange Shandy - Beer Recipe - Brewer's Friend

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Orange Shandy

91 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Best
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday January 25th 2019
1.028
1.007
2.8%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 100%
4 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.66 10.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.66 10.6
Equipment Profile Used: System Default
 
Notes

Brewers Best Orange Shandy Kit.
None of the ingredients are correct.
Recipe used for tracking only.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 02:44 UTC