Citrus Milkshake IPA - Beer Recipe - Brewer's Friend

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Citrus Milkshake IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday January 25th 2019
1.065
1.018
6.1%
43.5
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Dry Malt Extract - Pilsen5.75 lb Dry Malt Extract - Pilsen 42 2 53.5%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.3%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 17.96 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 15.56 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.97 20%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Dry Hop 7 days 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Pureed Pineapple Flavor Secondary 7 days
2 oz vanilla extract Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.8
Equipment Profile Used: System Default
"Citrus Milkshake IPA" No Profile Selected beer recipe by Jotorious. Extract, ABV 6.12%, IBU 43.48, SRM 4.18, Fermentables: (Dry Malt Extract - Pilsen, Lactose (Milk Sugar), Cane Sugar) Steeping Grains: (CaraFoam, Flaked Oats, Honey Malt) Hops: (Simcoe, Citra, Amarillo, Jarrylo) Other: (Pureed Pineapple, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 03:12 UTC