Caravana Springtime Lager - Beer Recipe - Brewer's Friend

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Caravana Springtime Lager

187 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: keeton
Calories: 187 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday January 25th 2019
14.2 °P
2.0 °P
6.5%
24.9
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 94%
20 lb German - Rye20 lb Rye 38 3.5 3.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.7%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 0.9%
585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Boil at 212 °F 10 min 9.02 16.7%
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Aroma at 212 °F 10 min 4.02 33.3%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Aroma at 212 °F 10 min 9.88 33.3%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 10 min 2.01 16.7%
12 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (custom):
86.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7031 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 383.7 gal (1534.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 371.7 gal (1486.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.18 gal (1064.7 qt) 219.38 877.5  
Strike water volume at mash thickness of 1.5 qt/lb 219.38 877.5  
Mash volume with grains 266.18 1064.7  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume 264 1056  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 383.7 g | 1534.8 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil volume (equipment estimates 401.3 g | 1605.2 qt) 375 1500  
Estimated amount in fermentor 375 1500  
Total: 483.38 1933.5
Equipment Profile Used: System Default
"Caravana Springtime Lager" German Pils beer recipe by keeton. All Grain, ABV 6.53%, IBU 24.94, SRM 3.33, Fermentables: (Pilsner, Rye, Acidulated Malt, Biscuit) Hops: (El Dorado, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 18:56 UTC