NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday January 25th 2019
1.052
1.014
5.0%
130.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 31.66 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 24.33 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 20 min 38.35 20%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 20%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 15 min 23.52 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 12.62 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"NEIPA" American Pale Ale beer recipe by Brewer #122312. All Grain, ABV 4.99%, IBU 130.48, SRM 5.99, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Light 10L) Hops: (El Dorado)
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  • Last Updated: 2019-07-21 15:33 UTC