Breadt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breadt

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 66 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday January 25th 2019
1.056
1.013
5.7%
40.3
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 84.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.3 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 8.46 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.16 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 9.36 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Calcium Chloride Water Agt Mash 1 hr.
0.50 oz Gypsum Water Agt Mash 1 hr.
0.25 oz Gypsum Water Agt Boil 90 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Decoction -- 147 °F 20 min
4 qt Decoction -- 153 °F 40 min
10 qt Fly Sparge -- 175 °F 7 min
Starting Mash Thickness: 1.666 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 5.41 21.7  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -1.65 -6.6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Need 22.75 mil yeast cells

Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-09 04:18 UTC