4Gs Raspberry Kölsch - Beer Recipe - Brewer's Friend

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4Gs Raspberry Kölsch

Created: Friday January 25th 2019
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164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
1.050
1.011
5.1%
15.0
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Finland - Pilsner Malt11.5 lb Pilsner Malt 37 2 92%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 45 min 7.48 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
2 gal Mashout (210F water) Temperature -- 170 °F 5 min
2 gal Batch Sparge Sparge -- 170 °F 5 min
2 gal Batch Sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 72% 26.5 ppg
Ending Kettle: 72% 26.5 ppg
Brew House: 66% 24.5 ppg
Wort Volume:
6 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Expected OG: 1.050
  • Actual OG: 1.051
Alcohol and Attenuation:
ABV: 5.12%
  • Apparent Attenuation: 76.5%
  • Actual FG: 1.012
  • Calories per 12oz 164 calories
  • Carbohydrates per 12oz 16 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/25/2019 7:50 PM
over 6 years ago 		-12 Pre-Boil Gravity 1.042 7.9 Gallons 2/20/2021 3:43 AM
over 4 years ago
2/6/2019 5:21 PM
over 6 years ago 		+0 Boil Complete 1.051 6.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
2/6/2019 5:22 PM
over 6 years ago 		+0 Brew Day Complete 1.051 6 Gallons 2/20/2021 3:43 AM
over 4 years ago
2/6/2019 5:22 PM
over 6 years ago 		+0 Fermentation Complete 1.012 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
 
Notes

2# Rasp Puree after primary
3# Rasp Puree after cold crash (5 days in fermentor)

Last Updated and Sharing
 
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  • Last Updated: 2019-01-26 17:40 UTC