Tripel Karmeliet Simplified - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripel Karmeliet Simplified

224 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jrfehon, homebrewtalk.com
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday January 25th 2019
1.074
1.009
8.6%
19.6
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 62.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 12.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
0.60 kg Candi Syrup - Belgian Candi Syrup - D-450.6 kg Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7.5%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 5%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Kazbek16 g Kazbek Hops Pellet 5 Boil 60 min 7.29 11.9%
16 g Kazbek16 g Kazbek Hops Pellet 5 Boil 30 min 5.6 11.9%
21 g Kazbek21 g Kazbek Hops Pellet 5 Boil 15 min 4.75 15.7%
21 g Kazbek21 g Kazbek Hops Pellet 5 Boil 5 min 1.91 15.7%
60 g Aramis60 g Aramis Hops Leaf/Whole 6.46 Dry Hop 7 days 44.8%
134 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Peel Flavor Boil 5 min.
14 g Coriander Seeds Flavor Boil 5 min.
2 each Star Anise Flavor Boil 5 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
22 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 517 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 80 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
7.5 L Batch sparge Sparge -- 80 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 36.7
Mash volume with grains (equipment estimates 41.8 L) 41.6
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 23
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272/page-2

Wyeast Forbidden Fruit 3463
Wyeast Belgian Ardennes 3522
Or maybe WLP720.

Candi syrup made with 500g sugar, 0.5 tsp bicarb, 1.5 tsp coconut aminos.

Last Updated and Sharing
 
589
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-09 14:05 UTC