M.O SMaSH - Beer Recipe - Brewer's Friend

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M.O SMaSH

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 24th 2019
1.050
1.012
5.0%
28.9
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 13.9 Boil 60 min 5.68 9.1%
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 13.9 Whirlpool at 80 °C 10 min 11.58 45.5%
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 13.9 Whirlpool at 60 °C 20 min 11.58 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride Water Agt Mash 1 hr.
7.40 g Gypsum Water Agt Mash 1 hr.
3.70 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 4 12 163 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 L Temperature of strike water. Grain Temperature 18C. Infusion -- 57.7 °C 15 min
1# Rest @ 50C. 1.7 L/Kg Temperature -- 50 °C 10 min
9.3 L 9.3 Liters of boiling water. Decoction -- 100 °C 10 min
2# Rest @ 63C. 2.44 L/Kg Steeping -- 63 °C 60 min
5.6 L 5.6 Liters of boiling water. Decoction -- 100 °C 10 min
3# Rest @ 68C. 2.89 L/Kg Steeping -- 68 °C 30 min
11.5 L K.O @ 75C Sparge -- 100 °C --
15 L Fly Sparge -- 78 °C --
10 L Top off after boil. Sparge -- 100 °C --
I will need 26.4L of boiling water. Decoction -- 100 °C --
Starting Mash Thickness: 1.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.25 L. Suggest reducing initial water volume to 45.4 L and adding 20.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.7 L/kg 21.3
Mash volume with grains 29.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 58.4 L) 48.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 60
Total: 69.4  
Equipment Profile Used: System Default
"M.O SMaSH" Experimental Beer recipe by Sensing Brewing. All Grain, ABV 5.03%, IBU 28.85, SRM 5.4, Fermentables: (Maris Otter Pale) Hops: (Amarillo) Other: (Calcium Chloride, Gypsum, Epsom Salt, Table Salt, Lactic acid)
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  • Last Updated: 2019-01-31 05:21 UTC