Danny Tries to make IIPA - Beer Recipe - Brewer's Friend

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Danny Tries to make IIPA

311 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Kmack
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday January 24th 2019
1.094
1.017
10.2%
96.2
14.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 72.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12%
5 oz Cane Sugar5 oz Cane Sugar 46 0 3.8%
7.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 55.29 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 40.93 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.2 g | 16.8 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 4.2 g | 16.8 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"Danny Tries to make IIPA" Imperial IPA beer recipe by Kmack. Extract, ABV 10.16%, IBU 96.22, SRM 14.67, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 90L) Hops: (Columbus, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 01:13 UTC