Ryght on time - Beer Recipe - Brewer's Friend

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Ryght on time

92 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday January 24th 2019
1.028
1.009
2.5%
26.5
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 23.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 76.9%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Whirlpool at 170 °F 10 min 3.37 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 10 min 11.89 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 10.8 Dry Hop Day 2 8.09 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 4 3.17 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Table Salt Water Agt Mash 1 hr.
0.70 g Magnesium Chloride Water Agt Mash 1 hr.
1.40 g Lye Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 23.7 50.6 51.8 12 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.28 9.1  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 6.36 g | 25.5 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Ryght on time" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 2.45%, IBU 26.52, SRM 2.56, Fermentables: (Flaked Rye, Pilsner) Hops: (Mosaic, Simcoe) Other: (Table Salt, Magnesium Chloride, Lye, Citric acid)
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  • Last Updated: 2019-01-24 23:03 UTC