Check out the big brains on Brett - Beer Recipe - Brewer's Friend

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Check out the big brains on Brett

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday January 24th 2019
1.062
1.013
6.4%
16.5
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 75%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 8.19 25%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 29 °C 5 days 25%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 29 °C 5 days 25%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Hopback at 60 °C 0 min 8.33 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 67 °C 60 min
5 L Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.5
Hops absorption losses (hopback) -0.5
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
"Check out the big brains on Brett" Specialty IPA: New England IPA beer recipe by Brewer #216073. All Grain, ABV 6.44%, IBU 16.52, SRM 4.71, Fermentables: (Pale 2-Row, Wheat Malt, Rolled Oats) Hops: (East Kent Goldings, Nelson Sauvin) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 08:44 UTC