Grim Ryeper - Beer Recipe - Brewer's Friend

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Grim Ryeper

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Thomas
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday January 24th 2019
1.054
1.016
5.0%
33.5
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Rye5.5 lb Rye 38 3.5 45.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 33.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.39 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.15 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
0.50 oz Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle condition       Amount: 1 cup corn sugar      
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Dough in with 12 quarts @ 123 degrees Infusion -- 113 °F 15 min
Add 11 quarts boiling water Infusion -- 156 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Grim Ryeper" Roggenbier beer recipe by Jay Thomas. All Grain, ABV 5.04%, IBU 33.54, SRM 6.89, Fermentables: (Rye, Pilsner, Munich Light, CaraMunich I, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-01-26 21:18 UTC