Black Mamba - Beer Recipe - Brewer's Friend

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Black Mamba

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday January 24th 2019
1.070
1.016
7.1%
10.6
44.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
3 lb American - Wheat3 lb Wheat 38 1.8 19.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.4%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Calypso0.6 oz Calypso Hops Pellet 13 Whirlpool at 200 °F 15 min 10.62 13%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 1 days 43.5%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 7 days 43.5%
4.60 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 151 °F 60 min
3 gal Sparge -- 180 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.88 15.5  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Black Mamba" Specialty IPA: New England IPA beer recipe by Bobnov90. All Grain, ABV 7.07%, IBU 10.62, SRM 44.5, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Black Malt) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 21:49 UTC