Hopboggan IPA - Beer Recipe - Brewer's Friend

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Hopboggan IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dirty Beaker Brewing (Doc Eicher)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 24th 2019
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1.052
1.010
5.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 60 min 15.09 6.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Boil 60 min 19.38 13.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.5 Boil 20 min 17.49 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 20 min 9.14 6.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Boil 20 min 11.73 13.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 5.2 Dry Hop 7 days 26.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Straw yellow color with a slight haze, paying homage to the “Haze Craze” without requiring a fork to enjoy this tasty ale. Light headed with a quickly dissolving lacing on the glass. Hoppy on the nose and in the first taste but finishes with a nice malt flavor in the mouth as it runs down the “boggan hill” of your satisfied throat.

The Hopboggan is an easy ride on the slopes at 5.6% ABV but with the bite of a cold February morning boasting a hearty 73 IBU’s.

Take a ride on the Hopboggan!

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  • Last Updated: 2020-02-18 20:19 UTC