1/25/2019 1:54 AM over 5 years ago
|
+0 |
Mash Complete |
1.049
|
9 Gallons |
5.1 |
73 °F |
2/20/2021 3:43 AM over 3 years ago
|
Sparged with additional water due to expected additional boil off |
1/25/2019 1:59 AM over 5 years ago
|
+0 |
Pre-Boil Gravity |
1.052
|
8 Gallons |
5.1 |
73 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
1/25/2019 5:09 AM over 5 years ago
|
+0 |
Boil Complete |
1.066
|
6.3 Gallons |
5.1 |
61 °F |
2/20/2021 3:43 AM over 3 years ago
|
Could have boiled longer before adding hops to reduce volume and hit target |
1/26/2019 2:44 AM over 5 years ago
|
+1 |
Brew Day Complete |
1.066
|
5.5 Gallons |
5.1 |
65.7 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
2/6/2019 8:25 AM over 5 years ago
|
+12 |
Sample |
1.014
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Taste clean/sweet...not upset about process...2days and check |
2/8/2019 2:25 PM over 5 years ago
|
+14 |
Fermentation Complete |
1.014
|
5.5 Gallons |
|
60 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
2/13/2019 10:30 PM over 5 years ago
|
+19 |
Tasting Note |
1.014
|
|
|
60 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
2/28/2019 12:20 AM over 5 years ago
|
+34 |
Packaged |
1.014
|
5.43 Gallons |
4.7 |
60 °F |
2/20/2021 3:43 AM over 3 years ago
|
Collected yeast and re pitched for bottle conditioning...Bottle with 5oz corn sugar |