Nut in Mah Stout - Beer Recipe - Brewer's Friend

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Nut in Mah Stout

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday January 24th 2019
1.068
1.020
6.4%
32.4
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - ESB Malt8 lb ESB Malt 36 3.5 52.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.1%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 9.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.6%
1 lb Belgian - Special B1 lb Special B 34 115 6.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.93 66.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 6.43 33.3%
0.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Nut in Mah Stout" Dry Stout beer recipe by Genus Brewing Co.. All Grain, ABV 6.35%, IBU 32.36, SRM 36.42, Fermentables: (ESB Malt, Caramel / Crystal 10L, CaraMunich, Aromatic Malt, Special B, Carafa III, Flaked Oats, Flaked Rye, Pale Chocolate) Hops: (Magnum)
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  • Last Updated: 2019-01-24 21:44 UTC