Session Oat NEIPA - Beer Recipe - Brewer's Friend

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Session Oat NEIPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 24th 2019
1.053
1.013
5.2%
106.1
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.6%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 23.8%
0.40 lb United Kingdom - Crystal 30L0.4 lb Crystal 30L 34 30 2.9%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil at 208.8 °F 60 min 14.31 2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 208.8 °F 10 min 20.75 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 208.8 °F 10 min 15.22 8.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 30 min 40.85 16.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 14.98 8.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F 6 days 32.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 0 days 24.5%
12.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.55 42.2  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Session Oat NEIPA" Specialty IPA: New England IPA beer recipe by Boys Haus Brewing. BIAB, ABV 5.24%, IBU 106.12, SRM 5.55, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Flaked Oats, Crystal 30L) Hops: (Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 03:27 UTC