Malt challenge Maris Otter - Beer Recipe - Brewer's Friend

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Malt challenge Maris Otter

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday January 24th 2019
1.055
1.013
5.6%
60.0
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 60 min 14.24 21.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 25.9 21.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 3.44 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.26 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Hopback at 170 °F 5 min 3.61 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hopback at 170 °F 5 min 6.57 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash Temperature -- 155 °F 70 min
4 gal Mash Out Fly Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.74 23  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.7 22.8  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Malt challenge Maris Otter" American Pale Ale beer recipe by Tom Johnson. All Grain, ABV 5.57%, IBU 60.03, SRM 5.8, Fermentables: (Maris Otter Pale) Hops: (Cascade, Centennial) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-02-03 15:00 UTC