Phantom Boots - Beer Recipe - Brewer's Friend

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Phantom Boots

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 493 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday January 24th 2019
1.073
1.015
7.6%
40.7
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb American - Pale 2-Row900 lb Pale 2-Row 37 1.8 80.4%
200 lb American - White Wheat200 lb White Wheat 40 2.8 17.9%
20 lb Canadian - Honey Malt20 lb Honey Malt 37 25 1.8%
1,120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Azacca10 oz Azacca Hops Pellet 15 First Wort 60 min 6.37 1.4%
8 lb Azacca8 lb Azacca Hops Pellet 15 Whirlpool at 200 °F 0 min 16.57 18.3%
6 lb Yakima Valley - Sabro6 lb Yakima Valley - Sabro Hops Pellet 14 Whirlpool at 200 °F 0 min 11.6 13.8%
4 lb Sorachi Ace4 lb Sorachi Ace Hops Pellet 11.1 Whirlpool at 200 °F 0 min 6.13 9.2%
4 lb Azacca4 lb Azacca Hops Pellet 15 Dry Hop 4 days 9.2%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Dry Hop 4 days 25.2%
5 lb Yakima Valley - Sabro5 lb Yakima Valley - Sabro Hops Pellet 14 Dry Hop 4 days 11.5%
5 lb Sorachi Ace5 lb Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 11.5%
43.62 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
448 g Gypsum Water Agt Mash 0 min.
224 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 446.68 gal (1786.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 434.68 gal (1738.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 509.6 gal (2038.4 qt) 420 1680  
Strike water volume at mash thickness of 1.5 qt/lb 420 1680  
Mash volume with grains 509.6 2038.4  
Grain absorption losses -140 -560  
Remaining sparge water volume (equipment estimates 166.93 g | 667.7 qt) 213.25 853  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 446.68 g | 1786.7 qt) 493 1972  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 444.8 1779.2  
Hops absorption losses (whirlpool, hop stand) -10.8 -43.2  
Going into fermentor 434 1736  
Total: 633.25 2533
Equipment Profile Used: System Default
"Phantom Boots" American IPA beer recipe by Gmar. All Grain, ABV 7.63%, IBU 40.67, SRM 5.2, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Azacca, Yakima Valley - Sabro, Sorachi Ace, El Dorado) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-05-04 02:36 UTC