ESB_ROOTSBEER67_Bitter 30L* - Beer Recipe - Brewer's Friend

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ESB_ROOTSBEER67_Bitter 30L*

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rpretto
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday January 24th 2019
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Common Room ESB

by Mall

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 39

1.052
1.014
5.0%
36.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 93%
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 7%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 40 min 17.65 16.7%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 10 min 10.62 27.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.09 22.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 4.49 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 5 10 50 90 0
Total mash water needed 56
Strike water volume at mash thickness of 3.3 L/kg 29.4
Remaining sparge water volume 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 28.4
Mash volume with grains 34.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 18.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 31
Going into fermentor 31
Total: 42.5  
Equipment Profile Used: System Default
"ESB_ROOTSBEER67_Bitter 30L*" Extra Special/Strong Bitter (ESB) beer recipe by Rpretto. All Grain, ABV 5.03%, IBU 36.85, SRM 14.2, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Magnum, Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 17:40 UTC