raha
207 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 82 °C
|
20 min |
6.88 |
28.6% |
30 g |
Yakima Valley Hops - idaho 730 g idaho 7 Hops |
|
Pellet |
15 |
Whirlpool at 82 °C
|
20 min |
9.38 |
28.6% |
30 g |
Waimea30 g Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 82 °C
|
20 min |
10.94 |
28.6% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
5.35 |
4.8% |
5 g |
Yakima Valley Hops - idaho 75 g idaho 7 Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
7.3 |
4.8% |
5 g |
Waimea5 g Waimea Hops |
|
Pellet |
17.5 |
Boil at 100 °C
|
60 min |
8.52 |
4.8% |
105 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.4 |
Mash volume with grains
|
27.6 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
24 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"raha" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.56%, IBU 48.36, SRM 4.25, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Vienna Malt) Hops: (Citra, idaho 7, Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-24 18:59 UTC