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BB STOUT

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1750 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 24th 2019
1.053
1.013
5.3%
27.4
66.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
275 kg American - Pale 2-Row275 kg Pale 2-Row 37 3.31 67.7%
18 kg American - Chocolate18 kg Chocolate 29 932.5 4.4%
25 kg American - Caramel / Crystal 120L25 kg Caramel / Crystal 120L 33 318.73 6.2%
25 kg American - Roasted Barley25 kg Roasted Barley 33 799.07 6.2%
50 kg American - Munich - Light 10L50 kg Munich - Light 10L 33 25.19 12.3%
13 kg Belgian - Biscuit13 kg Biscuit 35 59.88 3.2%
406 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Nugget1000 g Nugget Hops Pellet 14 Boil 45 min 20.71 45.5%
1,200 g Willamette1200 g Willamette Hops Pellet 4.5 Boil 30 min 6.69 54.5%
2,200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1616.7 L. Suggest reducing initial water volume to 45.4 L and adding 1571.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1485.96 L 1218
Strike water volume at mash thickness of 3 L/kg 1218
Mash volume with grains 1486
Grain absorption losses -406
Remaining sparge water volume (equipment estimates 805.6 L) 938.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1616.7 L) 1750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume 1600
Going into fermentor 1600
Total: 2156.9  
Equipment Profile Used: System Default
"BB STOUT" Irish Stout beer recipe by negrofmr. All Grain, ABV 5.28%, IBU 27.39, SRM 66.5, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Roasted Barley, Munich - Light 10L, Biscuit) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 18:15 UTC