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Awesome Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday January 24th 2019
1.065
1.016
6.4%
31.7
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 65.3%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 14.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2.5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 29.17 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.51 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Anonymous. Partial Mash, ABV 6.42%, IBU 31.68, SRM 25.37, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Maris Otter Pale, Roasted Barley, Chocolate, Smoked Malt) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 17:45 UTC