Bring The Funk - Beer Recipe - Brewer's Friend

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Bring The Funk

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday January 24th 2019
1.055
1.014
5.5%
18.0
4.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Belgian - Pilsner5.25 lb Pilsner 37 1.6 67.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3.2%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 9.7%
0.50 lb Honey0.5 lb Honey 35 2 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.03 oz Motueka1.03 oz Motueka Hops Pellet 7.1 Boil 10 min 13.28 38.4%
0.65 oz Pacifica0.65 oz Pacifica Hops Pellet 3.7 Boil 5 min 2.4 24.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.1 Whirlpool at 180 °F 0 min 2.13 18.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Fresh 3.7 Whirlpool at 180 °F 0 min 0.18 18.7%
2.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
6.34 ml Lactic acid Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1.33 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.85 gal Infusion -- 156 °F 30 min
2.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.04 16.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4 16  
Total: 6.11 24.5
Equipment Profile Used: System Default
 
Notes




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  • Last Updated: 2020-09-26 01:35 UTC