Gluck's Dunkelweizen - Beer Recipe - Brewer's Friend

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Gluck's Dunkelweizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 24th 2019
1.053
1.013
5.2%
14.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 53.9%
5 lb German - Dark Munich5 lb Dark Munich 36 10 22.5%
3.50 lb Finland - Pilsner Malt3.5 lb Pilsner Malt 37 2 15.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.4%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.15 100%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.73 38.9  
Mash volume with grains 11.51 46.1  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 13.53 54.1
Equipment Profile Used: System Default
"Gluck's Dunkelweizen" Munich Dunkel beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 14.15, SRM 14.6, Fermentables: (White Wheat, Dark Munich, Pilsner Malt, Caramel / Crystal 40L, Special B, Carafa I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 17:33 UTC