Californian Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Californian Common

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday January 24th 2019
1.049
1.009
5.3%
43.3
23.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 5.17 73.8%
1 kg German - Vienna1 kg Vienna 37 9.18 19.4%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 185.3 5.8%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 1132.64 1%
5.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Northern Brewer41 g Northern Brewer Hops Pellet 7.8 Boil 60 min 38.49 42.7%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.76 14.6%
41 g Northern Brewer41 g Northern Brewer Hops Pellet 7.8 Boil 0 min 42.7%
96 g / £ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tonbridge Kent 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Infusion -- 65 °C 60 min
20.2 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.4
Mash volume with grains 16.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Californian Common" American Amber Ale beer recipe by Kinglucky. All Grain, ABV 5.28%, IBU 43.25, SRM 23.12, Fermentables: (Pale 2-Row, Vienna, Crystal 70L, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
420
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-24 17:18 UTC