St. Patty's Red - Beer Recipe - Brewer's Friend

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St. Patty's Red

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 24th 2019
1.062
1.016
6.1%
47.5
21.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 53.4%
7 oz Liquid Malt Extract - Amber7 oz Liquid Malt Extract - Amber 35 10 23.4%
1.44 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Rolled Oats2 oz Rolled Oats 33 2.2 6.7%
0.19 lb Belgian - CaraVienne0.19 lb CaraVienne 34 20 10.1%
0.06 lb United Kingdom - Crystal 60L0.06 lb Crystal 60L 34 60 3.2%
0.06 lb United Kingdom - Roasted Barley0.06 lb Roasted Barley 29 550 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 39.04 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 8.48 50%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 0.94 3.8  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 0.97 3.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.94 3.8
Equipment Profile Used: System Default
"St. Patty's Red" Irish Red Ale beer recipe by BrewingNoob. Extract, ABV 6.14%, IBU 47.51, SRM 21.55, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Rolled Oats, CaraVienne, Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2019-01-27 17:04 UTC