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IPA

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: regisrab
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday January 24th 2019
1.041
1.010
4.1%
21.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Pale Ale7.2 kg Pale Ale 39 2.3 69.8%
1.56 kg American - Pilsner1.56 kg Pilsner 37 1.8 15.1%
1.56 kg German - CaraMunich I1.56 kg CaraMunich I 34 39 15.1%
10.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Boil 60 min 21 44.4%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 55.6%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 45 °C 10 min
Temperature -- 57 °C 30 min
TESTE IODO Temperature -- 67 °C 45 min
LAVAGEM DOS GRÃOES Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.8
Mash volume with grains 32.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 51.5 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 39.6  
Equipment Profile Used: System Default
"IPA" American Pale Ale beer recipe by regisrab. All Grain, ABV 4.07%, IBU 21, SRM 7.8, Fermentables: (Pale Ale, Pilsner, CaraMunich I) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 15:49 UTC