Squished Grapefruit IPA - Beer Recipe - Brewer's Friend

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Squished Grapefruit IPA

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday January 24th 2019
1.052
1.012
5.3%
100.8
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.90 lb American - Pale 2-Row18.9 lb Pale 2-Row 37 1.8 73%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 23.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.9%
25.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 66.65 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 23.73 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 10.44 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 150 °F 60 min
4 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.78 g | 51.1 qt) 9.49 38  
Mash volume with grains (equipment estimates 12.78 g | 51.1 qt) 11.08 44.3  
Grain absorption losses (steeping) -2.49 -10  
Pre boil volume (equipment estimates 10.29 g | 41.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 9 36  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.49 38
Equipment Profile Used: System Default
"Squished Grapefruit IPA" American IPA beer recipe by Northern Brewer. Extract, ABV 5.25%, IBU 100.82, SRM 8.57, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, CaraMunich III) Hops: (Nugget, Mosaic, Citra)
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  • Last Updated: 2019-01-24 15:05 UTC