Updated Oatmeal Recipe - Beer Recipe - Brewer's Friend

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Updated Oatmeal Recipe

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday January 24th 2019
1.072
1.020
6.8%
30.6
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 69.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.5%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 5.2%
0.75 lb Belgian - Roasted Barley0.75 lb Roasted Barley 30 575 2.6%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 9%
28.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.59 100%
4 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
4 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Highland Park 11/19/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
6.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.02 36.1  
Mash volume with grains 11.32 45.3  
Grain absorption losses -3.61 -14.4  
Remaining sparge water volume 7.34 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.85 g | 43.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.36 65.4
Equipment Profile Used: System Default
"Updated Oatmeal Recipe" Oatmeal Stout beer recipe by CoStar. All Grain, ABV 6.81%, IBU 30.59, SRM 36.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), White Wheat, Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2019-01-24 14:21 UTC