Chocolate salty balls - Beer Recipe - Brewer's Friend

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Chocolate salty balls

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: O.L.D
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday January 24th 2019
1.058
1.011
6.2%
34.3
36.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Canadian - Pale 2-Row7.3 kg Pale 2-Row 36 1.75 64.7%
350 g American - Chocolate350 g Chocolate 29 350 3.1%
400 g New Zealand - Brown Malt400 g Brown Malt 34 90.36 3.5%
450 g German - Melanoidin450 g Melanoidin 37 25 4%
310 g American - Smoked Malt310 g Smoked Malt 37 5 2.7%
650 g German - CaraRed650 g CaraRed 34 20 5.8%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 2.7%
417 g New Zealand - Medium Crystal Malt417 g Medium Crystal Malt 35.4 56.35 3.7%
250 g American - Roasted Barley250 g Roasted Barley 33 300 2.2%
200 g American - Black Malt200 g Black Malt 28 500 1.8%
250 g German - Carafa II250 g Carafa II 32 425 2.2%
400 g Belgian - Biscuit400 g Biscuit 35 23 3.5%
11,277 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 31.87 54.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.47 45.5%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 155 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.01 L. Suggest reducing initial water volume to 45.4 L and adding 2.61 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.3
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 26.4 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 65.2  
Equipment Profile Used: System Default
"Chocolate salty balls" American Stout beer recipe by O.L.D. All Grain, ABV 6.21%, IBU 34.34, SRM 36.36, Fermentables: (Pale 2-Row, Chocolate, Brown Malt, Melanoidin, Smoked Malt, CaraRed, Caramel / Crystal 60L, Medium Crystal Malt, Roasted Barley, Black Malt, Carafa II, Biscuit) Hops: (Magnum, Cascade)
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  • Last Updated: 2019-01-28 15:41 UTC