Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
630 lb | American - Pale 2-Row | 37 | 1.8 | 83.4% | |
50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.6% | |
50 lb | American - Vienna | 35 | 4 | 6.6% | |
25 lb | Flaked Rice | 40 | 0.5 | 3.3% | |
755 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
41.40 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 5.64 | 52.6% | |
37.30 oz | Tettnanger | Pellet | 1.99 | Boil | 15 min | 1.25 | 47.4% | |
78.70 oz / $ 0.00 |
White Labs - American Lager Yeast WLP840 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
18 | 15 | 45 | 69 | 98 | 18 |
add 300 ml phosphoric to mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
220 gal | Infusion | -- | 151 °F | 60 min | |
362 gal | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 624.45 gal (2497.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 612.45 gal (2449.81 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 296.34 gal (1185.35 qt) | 235.94 | 943.8 |
Strike water volume at mash thickness of 1.25 qt/lb | 235.94 | 943.8 |
Mash volume with grains | 296.34 | 1185.4 |
Grain absorption losses | -94.38 | -377.5 |
Remaining sparge water volume (equipment estimates 483.14 g | 1932.6 qt) | 509.69 | 2038.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 624.45 g | 2497.8 qt) | 651 | 2604 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -2.95 | -11.8 |
Post boil Volume | 620 | 2480 |
Going into fermentor | 620 | 2480 |
Total: | 745.63 | 2982.5 |
Equipment Profile Used: | System Default |