19/01/19 해인님 정모용 공동양조_BALTIC PORTER - Beer Recipe - Brewer's Friend

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19/01/19 해인님 정모용 공동양조_BALTIC PORTER

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday January 24th 2019
1.073
1.015
7.6%
32.9
33.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 27.2%
4 kg German - Munich Light4 kg Munich Light 37 6 54.4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.4%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.4%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.4%
0.10 kg American - Chocolate0.1 kg Chocolate - (late boil kettle addition) 29 350 1.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.8%
7.35 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Tettnanger56 g Tettnanger Hops Pellet 4.5 Boil 90 min 32.86 100%
56 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Infusion -- 66 °C 60 min
15.6 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"19/01/19 해인님 정모용 공동양조_BALTIC PORTER" Baltic Porter beer recipe by Sugar250. All Grain, ABV 7.6%, IBU 32.86, SRM 33.43, Fermentables: (Pilsner, Munich Light, CaraHell, Special B, Carafa II, Chocolate, CaraMunich II) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 05:06 UTC