19/01/13 BeerLab_3조 Balgian Wheat
171 calories
16.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
American - Pilsner3.5 kg Pilsner |
|
37 |
1.8 |
63.5% |
|
1.50 kg |
American - Wheat1.5 kg Wheat |
|
38 |
1.8 |
27.2% |
|
0.50 kg |
American - Munich - Light 10L0.5 kg Munich - Light 10L |
|
33 |
10 |
9.1% |
|
9 g |
orange peal - orange peal9 g orange peal - (late boil kettle addition) |
|
1 |
1 |
0.2% |
|
5 g |
coriander - coriander5 g coriander - (late boil kettle addition) |
|
1 |
1 |
0.1% |
|
5.51 kg / ₩ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.7 |
20% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
80% |
|
50 g
/ ₩ 0.00
|
Target Water Profile
Korea Arisu
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.5 L/kg
|
19.3 |
|
Mash volume with grains
|
22.9 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 14.1 L)
|
13.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.9 L)
|
26.5 |
|
Volume increase from sugar/extract (late additions)
|
0 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
32.9
|
| Equipment Profile Used: |
System Default |
"19/01/13 BeerLab_3조 Balgian Wheat" Witbier beer recipe by Sugar250. All Grain, ABV 5.78%, IBU 5.7, SRM 4.85, Fermentables: (Pilsner, Wheat, Munich - Light 10L, orange peal, coriander) Hops: (Willamette, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-24 11:37 UTC
