19/01/13 BeerLab_2조 Imperial Stout - Beer Recipe - Brewer's Friend

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19/01/13 BeerLab_2조 Imperial Stout

297 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Thursday January 24th 2019
1.096
1.021
9.8%
230.1
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 84%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 4.7%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 4.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.6%
0.12 kg American - Roasted Barley0.12 kg Roasted Barley 33 300 1.3%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 2.6%
9.52 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Galena56 g Galena Hops Pellet 13 Boil 60 min 69.63 3.4%
28 oz Magnum28 oz Magnum Hops Pellet 15 Boil 2 min 96.3 48.3%
28 oz Centennial28 oz Centennial Hops Pellet 10 Boil 2 min 64.2 48.3%
57.98 oz / ₩ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Korea Arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 33.3
Mash volume with grains 39.6
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 12 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.2
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"19/01/13 BeerLab_2조 Imperial Stout" Dry Stout beer recipe by Sugar250. All Grain, ABV 9.82%, IBU 230.13, SRM 43.14, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Black Malt) Hops: (Galena, Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 11:12 UTC