Nelson Sauvin Single Hop Pale Ale - Beer Recipe - Brewer's Friend

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Nelson Sauvin Single Hop Pale Ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 24th 2019
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1.051
1.015
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48.5
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 85.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 9.5%
0.25 kg Briess - Brewers Oat Flakes0.25 kg Brewers Oat Flakes 32.2 5.17 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 12.5 Boil 70 min 37.76 11%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 6.71 7.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.08 7.5%
48 g Nelson Sauvin48 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 24%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 50%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Whirlpool 1 hr.
5 g Gypsum Water Agt Sparge 0 min.
2 g Table Salt Water Agt Sparge 0 min.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133 g       Temp: 22 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 65 °C 60 min
MashOut Temperature 65 °C 78 °C 5 min
17 L Fly Sparge 78 °C 76 °C 10 min
Strike -- 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Nelson Sauvin Single Hop Pale Ale" American Pale Ale beer recipe by Larius. All Grain, ABV 4.76%, IBU 48.54, SRM 7.89, Fermentables: (Pale Ale, Carapils, Brewers Oat Flakes) Hops: (Nelson Sauvin) Other: (Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-06-22 08:35 UTC