Big of eternal stench - Beer Recipe - Brewer's Friend

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Big of eternal stench

214 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday January 24th 2019
1.070
1.013
7.5%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 51.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 21.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 21.5%
4.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Aromatic Malt250 g Aromatic Malt 35 20 5.4%
$ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 7.3
Mash volume with grains (equipment estimates 22.1 L) 7.4
Grain absorption losses (steeping) -0.3
Pre boil volume (equipment estimates 21.8 L) 7
Volume increase from sugar/extract (late additions) 3
Boil off losses -3.8
Post boil volume 21
Going into fermentor 21
Total: 7.3  
Equipment Profile Used: System Default
"Big of eternal stench" American IPA beer recipe by Anonymous. Extract, ABV 7.45%, IBU 0, SRM 5.99, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 10:16 UTC