Lagunitas IPA Adjusted - Beer Recipe - Brewer's Friend

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Lagunitas IPA Adjusted

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Larius based on HG Brewing
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday January 24th 2019
1.064
1.015
6.4%
54.0
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
250 g German - Caramel Pils250 g Caramel Pils 35 2.4 3.8%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 3.8%
6,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13 Boil at 100 °C 60 min 42.46 24.8%
15 g Willamette15 g Willamette Hops Pellet 5.5 Boil at 100 °C 15 min 4.46 12.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 3.04 16.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 2.17 8.3%
8 g Cascade8 g Cascade Hops Pellet 7 Boil at 100 °C 3 min 0.76 6.6%
8 g Centennial8 g Centennial Hops Pellet 10 Boil at 100 °C 3 min 1.08 6.6%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 16.5%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
121 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Sparge 1 hr.
4 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 g/l       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steep grains in brewpot, hold temp at 67 Infusion -- 67 °C 60 min
Mashout Temperature -- 78 °C 5 min
10 L Sparge 1 l / min Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Ferment in the primary for 7 days, or until fermentation slows, then rack onto hops for dry hopping schedule for 5 days, or until fermentation stops. Add Gelatin to secondary 3 days prior to bottling.

Wyeast 1056 can be swapped with Safale S05 for similar results.

This IPA sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of floral hops along with citrus. It's a light to medium-bodied IPA with a well balanced palate that is not too bitter, consisting of citrusy hops and malt.

The finish aroma and flavor is a combination of hops and malt.

Lagunitas IPA is a MOST WORTHY West Coast IPA. This clone recipe will get you right there!!

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  • Last Updated: 2019-03-09 12:02 UTC