German Weissier
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Slovenian Styrian Golding Celeia28 g Slovenian Styrian Golding Celeia Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.21 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Slovenian Styrian Golding Celeia (Pellet) 28 g Slovenian Styrian Golding Celeia (Pellet) Hops |
|
15.21 |
100% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28 g |
orange pill
|
|
Herb |
Other |
10 min. |
28 g |
coriender
|
|
Herb |
Boil |
5 min. |
28 g |
orange pill
|
|
Herb |
Boil |
0 min. |
28 g |
Orange pill
|
|
Flavor |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14 |
Mash volume with grains
|
16.9 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18.9 |
Going into fermentor
|
18.9 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"German Weissier" Witbier beer recipe by Joesephine333. All Grain, ABV 4.82%, IBU 15.21, SRM 3.33, Fermentables: (Pale Wheat, Pilsner, Flaked Oats) Hops: (Slovenian Styrian Golding Celeia) Other: (orange pill, coriender, Orange pill)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-06 07:44 UTC