GrandCru - Beer Recipe - Brewer's Friend

GrandCru

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday January 24th 2019

Amount	Fermentable	PPG	°L	Bill %
200 kg	United Kingdom - Maris Otter Pale200 kg Maris Otter Pale	38	3.75	57.1%
50 kg	German - Carapils50 kg Carapils	35	1.3	14.3%
100 kg	Candi Syrup - Belgian Candi Syrup - Simplicity100 kg Belgian Candi Syrup - Simplicity	32	1	28.6%
350 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 kg

United Kingdom - Maris Otter Pale

3.75

57.1%

50 kg

German - Carapils

1.3

14.3%

100 kg

Candi Syrup - Belgian Candi Syrup - Simplicity

28.6%

350 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Saaz400 g Saaz Hops	Pellet	3.5	Boil	90 min	2.81	6.7%
2,000 g	Saaz2000 g Saaz Hops	Pellet	3.5	Boil	45 min	12.06	33.3%
3,600 g	Saaz3600 g Saaz Hops	Pellet	3.5	Boil	5 min	4.71	60%
6,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Saaz

Pellet

3.5

Boil

90 min

2.81

6.7%

2,000 g

Saaz

Pellet

3.5

Boil

45 min

12.06

33.3%

3,600 g

Saaz

Pellet

3.5

Boil

5 min

4.71

60%

6,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6,000 g	Saaz (Pellet) 6000 g Saaz (Pellet) Hops		19.58	100%
6,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1135.7 L. Suggest reducing initial water volume to 45.4 L and adding 1090.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 1312.4 L)	1376.7
Mash volume with grains (equipment estimates 1312.4 L)	1541.7
Grain absorption losses (steeping)	-250
Volume increase from sugar/extract (early additions)	73.3
Pre boil volume (equipment estimates 1135.7 L)	1200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-30
Post boil volume	1100
Going into fermentor	1100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1376.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1135.7 L. Suggest reducing initial water volume to 45.4 L and adding 1090.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 1312.4 L)

1376.7

Mash volume with grains (equipment estimates 1312.4 L)

1541.7

Grain absorption losses (steeping)

-250

Volume increase from sugar/extract (early additions)

73.3

Pre boil volume (equipment estimates 1135.7 L)

1200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-30

Post boil volume

1100

Going into fermentor

1100

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1376.7

Equipment Profile Used:

System Default