VPA
163 calories
16.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Cascade400 g Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
7 |
6.3% |
|
6,000 g |
Cascade6000 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
19.58 |
93.8% |
|
6,400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6,400 g |
Cascade (Pellet) 6400 g Cascade (Pellet) Hops |
|
26.58 |
100.1% |
|
6,400 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1137.7 L. Suggest reducing initial water volume to 45.4 L and adding 1092.3 L sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 1387.7 L)
|
1450 |
|
Mash volume with grains (equipment estimates 1387.7 L)
|
1615 |
|
Grain absorption losses (steeping)
|
-250 |
|
Pre boil volume (equipment estimates 1137.7 L)
|
1200 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-32 |
|
Post boil volume
|
1100 |
|
Going into fermentor
|
1100 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1450
|
| Equipment Profile Used: |
System Default |
"VPA" American Light Lager beer recipe by arinomibrewery. Extract, ABV 5.21%, IBU 26.58, SRM 9.3, Fermentables: (Maris Otter Pale, CaraAmber) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-24 06:36 UTC
