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Brit Common

169 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Van Tassel
Hop Utilization: 84%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday January 24th 2019
1.052
1.008
5.8%
67.1
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt12 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 50%
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 50%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 60 min 10.78 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 4.5 Boil 60 min 15.15 28.6%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Leaf/Whole 4.9 Boil 45 min 6.88 14.3%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Pellet 16.8 Boil 20 min 34.26 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
20 g Five Star Chemicals - pH 5.2 Stabilizer Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 155 °F 60 min
3 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.68 qt). Suggest reducing initial water volume to 10.08 gal (40.32 qt) and adding 2.92 gal (11.68 qt) sparge/top-off. 13 52  
Heat water added to kettle (equipment estimates 13.26 g | 53.1 qt) 13 52  
Mash volume with grains (equipment estimates 13.26 g | 53.1 qt) 14.92 59.7  
Grain absorption losses (steeping) -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.26 g | 41.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 8.5 34  
Top off amount 3.5 14  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.5 66
Equipment Profile Used: System Default
"Brit Common" English IPA beer recipe by Andrew Van Tassel. Partial Mash, ABV 5.79%, IBU 67.07, SRM 5.56, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Pale Ale) Hops: (Saaz, US Golding, Pekko) Other: (Gypsum, Five Star Chemicals - pH 5.2 Stabilizer)
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  • Last Updated: 2022-01-13 02:35 UTC