Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
0.50 lb | American - Victory | 34 | 28 | 4.2% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
0.25 lb | American - Special Roast | 33 | 50 | 2.1% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.1% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - tahoma | Pellet | 7.4 | Boil | 30 min | 21 | 28.6% | |
0.50 oz | Yakima Valley Hops - tahoma | Pellet | 7.4 | Boil | 5 min | 2.72 | 14.3% | |
1 oz | Chinook | Pellet | 13 | Whirlpool at 160 °F | 30 min | 19.47 | 28.6% | |
1 oz | Yakima Valley Hops - tahoma | Pellet | 7.4 | Whirlpool at 160 °F | 30 min | 11.09 | 28.6% | |
3.50 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
12 | 13 | 18 | 35 | 30 | 49.4 |
austin water. 4.5 gal. strike @171'. 7.29 g. citric acid to strike water. 3.86 gal. sparge 1.80 g. citric acid to sparge. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.08 | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5 | 20 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |