Blair Lager Prueba 2 - Beer Recipe - Brewer's Friend

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Blair Lager Prueba 2

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 24th 2019
1.047
1.012
4.6%
41.5
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 87.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.9%
0.10 kg American - Vienna0.1 kg Vienna 35 4 4.9%
0.05 kg American - Munich - 60L0.05 kg Munich - 60L 33 60 2.4%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 8 Boil 60 min 18.81 26.7%
12 g Cascade12 g Cascade Hops Pellet 8 Boil 30 min 21.69 40%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 2 min 0.97 33.3%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Blair Lager Prueba 2" American Lager beer recipe by Marcos. All Grain, ABV 4.6%, IBU 41.47, SRM 4.89, Fermentables: (Pilsner, Carapils, Vienna, Munich - 60L) Hops: (Cascade, Domestic Hallertau)
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  • Last Updated: 2019-01-24 04:08 UTC