Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Dry Malt Extract - Munich | 42 | 8 | 60.6% | |
1 kg | Dry Malt Extract - Pilsen | 42 | 2 | 30.3% | |
3 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.30 kg | United Kingdom - Golden Promise | 37 | 3 | 9.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Vic Secret | Pellet | 15.5 | Boil | 60 min | 16.58 | 25% | |
10 g | Vic Secret | Pellet | 15.5 | Boil | 15 min | 5.49 | 16.7% | |
35 g | Vic Secret | Pellet | 15.5 | Dry Hop | 3 days | 58.3% | ||
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 5 min. | |
0.50 each | Irish Moss | Fining | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 190g CO2 Level: 3 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 27.2 L) | 9.4 |
Mash volume with grains (equipment estimates 27.2 L) | 9.5 |
Grain absorption losses (steeping) | -0.3 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 28.8 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 23 |
Going into fermentor | 23 |
Total: | 9.4 |
Equipment Profile Used: | System Default |