Dark Mexican Lager - Beer Recipe - Brewer's Friend

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Dark Mexican Lager

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday January 24th 2019
1.047
1.010
4.8%
23.4
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 35.3%
2 lb German - Vienna2 lb Vienna 37 4 23.5%
1 lb German - Munich Light1 lb Munich Light 37 6 11.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.5%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 2.2%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 3.7%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 90 min 17.66 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 4.1 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.65 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Mash Temperature -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Dark Mexican Lager" International Dark Lager beer recipe by Lee Ritter. All Grain, ABV 4.8%, IBU 23.4, SRM 21.56, Fermentables: (Pilsner, Vienna, Munich Light, Flaked Corn, De-Husked Caraf II, Midnight Wheat Malt) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 18:36 UTC