golding ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday January 24th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

19.3

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	93.8%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	6.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	First Wort	60 min	17.24	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.08	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		19.32	100%
50 g / $ 0.00

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
* example levels only customer using town water plus salts
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 38.3 L)	35.3
Mash volume with grains (equipment estimates 42.5 L)	39.5
Grain absorption losses	-6.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	25
Volume into fermentor	25
Total:	35.3
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2019-02-13 23:20 UTC

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golding ale